PIERRE HERME

1 book

The Definitive Book of Chocolate: Recipes and Techniques by Frederic Bau, Pierre Hermé, L'Ecole du Grand Chocolat Valrhona, PIERRE HERME, Clay Mclachlan

The Definitive Book of Chocolate: Recipes and Techniques

Frederic Bau, Pierre Hermé, L'Ecole du Grand Chocolat Valrhona, PIERRE HERME, Clay Mclachlan

416 pages • 2011

nonfiction informative medium-paced