Vaughn Perret

1 book

Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia by Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel
Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia
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Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel

Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia

Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel

232 pages • hardcover • 2004

nonfiction informative lighthearted medium-paced