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Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel
232 pages • first pub 2004 (view editions)
ISBN/UID: 9780679312475
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: Not specified
Description
Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of ...
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—
Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel
232 pages • first pub 2004 (view editions)
ISBN/UID: 9780679312475
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: Not specified
Description
Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of ...