Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia by Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel
Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia

Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel

Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia

Charles Leary, Josh Besh, Wayne Barrett, Vaughn Perret, Daniel Abel

232 pages first pub 2004 (view editions)

nonfiction informative lighthearted medium-paced
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Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of ...

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