William Shurtleff

1 book

The Book of Miso: Savory, High-Protein Seasoning by Akiko Aoyagi, William Shurtleff

The Book of Miso: Savory, High-Protein Seasoning

Akiko Aoyagi, William Shurtleff

278 pages • 1976

nonfiction health informative medium-paced
The Book of Tempeh by Akiko Aoyagi, William Shurtleff

The Book of Tempeh

Akiko Aoyagi, William Shurtleff

173 pages • 1979

nonfiction informative medium-paced
The Book of Tempeh: Professional Edition by William Shurtleff

The Book of Tempeh: Professional Edition

William Shurtleff

252 pages • paperback

nonfiction food and drink
Book Of Tofu by William Shurtleff, William Shurtleff

Book Of Tofu

William Shurtleff, William Shurtleff

433 pages • paperback • 1976

nonfiction informative lighthearted medium-paced
The Book of Tofu & Miso by William Shurtleff

The Book of Tofu & Miso

William Shurtleff

336 pages • 2001

nonfiction informative medium-paced
Book of Tofu Food for Mankind by Akiko Aoyagi, William Shurtleff

Book of Tofu Food for Mankind

Akiko Aoyagi, William Shurtleff

missing page info • paperback

informative inspiring reflective medium-paced
The Book of Tofu by Akiko Aoyagi, William Shurtleff

The Book of Tofu

Akiko Aoyagi, William Shurtleff

336 pages • paperback • 1976

nonfiction food and drink historical informative medium-paced
Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series) by William Shurtleff
Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series)
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William Shurtleff

Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series)

William Shurtleff

278 pages

Marketing Tofu Second Generation Products, Varieties and Okara Products by William Shurtleff
Marketing Tofu Second Generation Products, Varieties and Okara Products
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William Shurtleff

Marketing Tofu Second Generation Products, Varieties and Okara Products

William Shurtleff

200 pages • paperback

Miso Production by William Shurtleff

Miso Production

William Shurtleff

82 pages • paperback

nonfiction business economics medium-paced