The Book of Tofu by Akiko Aoyagi, William Shurtleff

The Book of Tofu

Akiko Aoyagi, William Shurtleff

336 pages first pub 1976 (view editions)

nonfiction food and drink historical informative medium-paced
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Description

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Kor...

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