Akiko Aoyagi

16 books

Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti by William Shurtleff
Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti
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William Shurtleff

Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 : Subject/Geographical, and Author/Company Indexes Parti

William Shurtleff

237 pages

Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990 by William Shurtleff
Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990
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William Shurtleff

Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References from A.D. 980 to 1990

William Shurtleff

647 pages • 1990

Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T by William Shurtleff
Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T
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William Shurtleff

Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T

William Shurtleff

352 pages • 1992

The Book of Kudzu: A Culinary & Healing Guide by William Shurtleff
The Book of Kudzu: A Culinary & Healing Guide
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William Shurtleff

The Book of Kudzu: A Culinary & Healing Guide

William Shurtleff

102 pages • hardcover • 1977

informative lighthearted reflective medium-paced
The Book of Miso by Akiko Aoyagi, William Shurtleff, William Shurtleff

The Book of Miso

Akiko Aoyagi, William Shurtleff, William Shurtleff

missing page info • 1976

informative medium-paced
The Book of Miso: Food for Mankind by Akiko Aoyagi, William Shurtleff, William Shurtleff
The Book of Miso: Food for Mankind
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Akiko Aoyagi, William Shurtleff, William Shurtleff

The Book of Miso: Food for Mankind

Akiko Aoyagi, William Shurtleff, William Shurtleff

missing page info • 1976

informative medium-paced
The Book of Miso: Savory, High-Protein Seasoning by Akiko Aoyagi, William Shurtleff

The Book of Miso: Savory, High-Protein Seasoning

Akiko Aoyagi, William Shurtleff

278 pages • 1976

nonfiction health informative medium-paced
The Book of Tempeh by Akiko Aoyagi, William Shurtleff

The Book of Tempeh

Akiko Aoyagi, William Shurtleff

173 pages • 1979

nonfiction informative medium-paced
Book of Tofu Food for Mankind by Akiko Aoyagi, William Shurtleff

Book of Tofu Food for Mankind

Akiko Aoyagi, William Shurtleff

missing page info • paperback

informative inspiring reflective medium-paced
The Book of Tofu by Akiko Aoyagi, William Shurtleff

The Book of Tofu

Akiko Aoyagi, William Shurtleff

336 pages • paperback • 1976

nonfiction food and drink historical informative medium-paced