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Royal Society of Chemistry (Great Britain)

4 books

Food Flavors and Chemistry: Advances of the New Millennium by Food Flavors and Chemistry: Advances of the New MillenniumIssue 274 of Special Publication, Royal Society of Chemistry (Great Britain)

Food Flavors and Chemistry: Advances of the New Millennium

Food Flavors and Chemistry: Advances of the New MillenniumIssue 274 of Special Publication, Royal Society of Chemistry (Great Britain)

666 pages • hardcover • 2001

medium-paced
From Classical to Modern Chemistry: The Instrumental Revolution by Peter J. T. Morris, Royal Society of Chemistry (Great Britain), Peter John Turnbull Morris

From Classical to Modern Chemistry: The Instrumental Revolution

Peter J. T. Morris, Royal Society of Chemistry (Great Britain), Peter John Turnbull Morris

376 pages • hardcover • 2002

medium-paced
Humic Substances: Versatile Components of Plants, Soil and Water by Elham A. Ghabbour, Geoffrey Davies, Royal Society of Chemistry (Great Britain)
Humic Substances: Versatile Components of Plants, Soil and Water
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Elham A. Ghabbour, Geoffrey Davies, Royal Society of Chemistry (Great Britain)

Humic Substances: Versatile Components of Plants, Soil and Water

Elham A. Ghabbour, Geoffrey Davies, Royal Society of Chemistry (Great Britain)

341 pages • hardcover

challenging informative medium-paced
Hydrogen Energy: Challenges and Prospects by Royal Society of Chemistry (Great Britain)
Hydrogen Energy: Challenges and Prospects
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Royal Society of Chemistry (Great Britain)

Hydrogen Energy: Challenges and Prospects

Royal Society of Chemistry (Great Britain)

338 pages • hardcover • 2007

medium-paced