256 reviews by:

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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

5.0
Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman

Eight Flavors: The Untold Story of American Cuisine

Sarah Lohman

4.0
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

Jane Ziegelman

4.0
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration by Hasia R. Diner

Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration

Hasia R. Diner

4.0
Cooked: A Natural History of Transformation by Michael Pollan

Cooked: A Natural History of Transformation

Michael Pollan

5.0
Good Omens by Terry Pratchett, Neil Gaiman

Good Omens

Terry Pratchett, Neil Gaiman

5.0
Hidden Figures by Margot Lee Shetterly

Hidden Figures

Margot Lee Shetterly

5.0
Outlander by Diana Gabaldon

Outlander

Diana Gabaldon

5.0
Voyager by Diana Gabaldon

Voyager

Diana Gabaldon

4.0
Drums of Autumn by Diana Gabaldon

Drums of Autumn

Diana Gabaldon

4.0