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Book Information
453 pages • paperback • first pub 2017 • 11 editions
ISBN/UID: 9780062379276
Format: Paperback
Language: English
Publisher: Amistad Press
Edition Pub Date: 31 Jul 2018
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews
Content Warnings
453 pages • paperback • 2017
ISBN/UID: 9780062379276
Format: Paperback
Language: English
Publisher: Amistad Press
Edition Pub Date: 31 Jul 2018
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews
Content Warnings