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167 books

The Long Way to a Small, Angry Planet by Becky Chambers

Wayfarers #1

The Long Way to a Small, Angry Planet

Becky Chambers

518 pages • 2014 • 51 editions

fiction lgbtqia+ science fiction adventurous emotional hopeful medium-paced
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition by Amy Stewart

The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition

Amy Stewart

400 pages • 2013 • 16 editions

nonfiction food and drink history science informative lighthearted slow-paced
Candy: A Century of Panic and Pleasure by Samira Kawash

Candy: A Century of Panic and Pleasure

Samira Kawash

416 pages • 2013 • 2 editions

nonfiction history informative slow-paced
White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain

White Bread: A Social History of the Store-Bought Loaf

Aaron Bobrow-Strain

257 pages • 2012 • 5 editions

nonfiction history challenging informative reflective slow-paced
Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

336 pages • 2008 • 2 editions

nonfiction cookbook food and drink history informative slow-paced
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer 8. Lee

307 pages • 2008 • 6 editions

nonfiction food and drink history sociology informative medium-paced
Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar

Cheddar: A Journey to the Heart of America's Most Iconic Cheese

Gordon Edgar

224 pages • 2015 • 3 editions

nonfiction food and drink history funny informative lighthearted slow-paced
Cheesemonger by Gordon Edgar

Cheesemonger

Gordon Edgar

228 pages • 2009 • 1 edition

nonfiction memoir funny informative lighthearted slow-paced
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx De Salcedo

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

Anastacia Marx De Salcedo

304 pages • 1 edition

nonfiction art food and drink history science technology informative slow-paced
Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

Patricia Rain

371 pages • 2004 • 2 editions

nonfiction history challenging informative slow-paced