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6184 books

The Relationship Cure: A 5 Step Guide to Strengthening Your Marriage, Family, and Friendships by Joan Declaire, John Gottman

The Relationship Cure: A 5 Step Guide to Strengthening Your Marriage, Family, and Friendships

Joan Declaire, John Gottman

329 pages • 2001 • 6 editions

nonfiction psychology self help informative reflective slow-paced
Tiny Victory Gardens: Growing Good Food Without a Yard by Acadia Tucker

Tiny Victory Gardens: Growing Good Food Without a Yard

Acadia Tucker

168 pages • 1 edition

nonfiction
Magic Bitter, Magic Sweet by Charlie N. Holmberg

Magic Bitter, Magic Sweet

Charlie N. Holmberg

306 pages • 2016 • 5 editions

user-added

fiction fantasy young adult mysterious slow-paced
The Art of Eating: 50th Anniversary Edition by M.F.K. Fisher, Joan Reardon

The Art of Eating: 50th Anniversary Edition

M.F.K. Fisher, Joan Reardon

784 pages • 1954 • 9 editions

nonfiction essays reflective medium-paced
Food And Drink In Britain: From the Stone Age to the 19th Century by C. Anne Wilson, C. Anne Wilson

Food And Drink In Britain: From the Stone Age to the 19th Century

C. Anne Wilson, C. Anne Wilson

452 pages • 1973 • 1 edition

nonfiction history funny informative lighthearted slow-paced
A Tiger in the Kitchen: A Memoir of Food and Family by Cheryl Lu-Lien Tan

A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan

296 pages • 1 edition

nonfiction autobiography biography food and drink memoir emotional lighthearted reflective slow-paced
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

Kathleen Flinn

278 pages • 2007 • 8 editions

nonfiction memoir lighthearted medium-paced
Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

288 pages • 2019 • 12 editions

nonfiction memoir informative lighthearted medium-paced
The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman

The Potato: How the Humble Spud Rescued the Western World

Larry Zuckerman

336 pages • 1998 • 3 editions

nonfiction food and drink history adventurous informative medium-paced
Cooked: A Natural History of Transformation by Michael Pollan

Cooked: A Natural History of Transformation

Michael Pollan

480 pages • 2013 • 24 editions

nonfiction science informative slow-paced