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Book Information
288 pages • hardcover • first pub 2019 • 12 editions
ISBN/UID: 9781400069996
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 02 Apr 2019
Description
NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her gro...
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Content Warnings
288 pages • hardcover • 2019
ISBN/UID: 9781400069996
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 02 Apr 2019
Description
NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her gro...
Community Reviews
Content Warnings