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Cooking in America

Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser by N. Lee

Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser

Cooking in America

N. Lee

400 pages • paperback

nonfiction food and drink history