Handbook

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

Handbook

Marie W. Lawrence

464 pages • hardcover

nonfiction food and drink informative inspiring lighthearted medium-paced