At Table

Fried Walleye & Cherry Pie: Midwestern Writers on Food by

Fried Walleye & Cherry Pie: Midwestern Writers on Food

At Table

258 pages • paperback

nonfiction essays food and drink
Global Jewish Foodways: A History by

Global Jewish Foodways: A History

At Table

354 pages • hardcover

nonfiction food and drink history informative medium-paced
Eating in Eden: Food and American Utopias by

Eating in Eden: Food and American Utopias

At Table

328 pages • paperback

nonfiction essays food and drink informative reflective medium-paced
Educated Tastes: Food, Drink, and Connoisseur Culture by

Educated Tastes: Food, Drink, and Connoisseur Culture

At Table

292 pages • paperback

nonfiction essays food and drink history science informative reflective medium-paced
Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France by

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

At Table

274 pages • paperback

nonfiction food and drink literary