Food, Health, and the Environment

Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America by

Food, Health, and the Environment

Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

390 pages • 1 edition

nonfiction business economics history science informative medium-paced
The Immigrant-Food Nexus: Borders, Labor, and Identity in North America by

Food, Health, and the Environment

The Immigrant-Food Nexus: Borders, Labor, and Identity in North America

344 pages • 2020 • 2 editions

design informative reflective medium-paced
Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love by Julian Agyeman, Caitlín Matthews, Hannah Sobel

Food, Health, and the Environment

Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Julian Agyeman, Caitlín Matthews, Hannah Sobel

336 pages • 2017 • 3 editions

nonfiction food and drink politics science sociology informative medium-paced
Food and the Mid-Level Farm: Renewing an Agriculture of the Middle by

Food, Health, and the Environment

Food and the Mid-Level Farm: Renewing an Agriculture of the Middle

296 pages • 2 editions

nonfiction business economics technology informative medium-paced
Corporate Governance in Global Capital Markets by

Food, Health, and the Environment

Corporate Governance in Global Capital Markets

400 pages • 3 editions

nonfiction business economics informative medium-paced
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry by

Food, Health, and the Environment

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry

264 pages • 1 edition

nonfiction business nature politics