California Studies in Food and Culture

Tasting French Terroir: The History of an Idea by Thomas Parker

Tasting French Terroir: The History of an Idea

California Studies in Food and Culture #54

Thomas Parker

248 pages • 2015

nonfiction informative reflective slow-paced
Tasting French Terroir, Volume 54: The History of an Idea by Thomas Parker

Tasting French Terroir, Volume 54: The History of an Idea

California Studies in Food and Culture

Thomas Parker

248 pages • paperback

nonfiction food and drink history medium-paced