California Studies in Food and Culture | The StoryGraph

California Studies in Food and Culture

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein, Dore Brown

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
California Studies in Food and Culture #44

Joyce Goldstein, Dore Brown

360 pages • 2013 (editions)

nonfiction informative slow-paced

nonfiction informative slow-paced

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein, Dore Brown

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

California Studies in Food and Culture #44

Joyce Goldstein, Dore Brown

360 pages • 2013

nonfiction informative slow-paced

nonfiction informative slow-paced

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