California Studies in Food and Culture

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Maureen B Fant, Vita Oretta Zanini De

California Studies in Food and Culture #42

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Maureen B Fant, Vita Oretta Zanini De

322 pages • 2013 • 1 edition

nonfiction informative slow-paced
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft

California Studies in Food and Culture #81

Ways of Eating: Exploring Food through History and Culture

Benjamin Aldes Wurgaft

280 pages • 2023 • 1 edition

nonfiction food and drink history