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aimiller 's review for:
Chop Suey, USA: The Story of Chinese Food in America
by Yong Chen
This book was fine. The bits about empire were honestly among the most painful reading (in terms of shoddy analysis) I have read for grad school thus far, but overall it was informative and a good starting point for thinking about food in a transnational context. It's also very accessible in terms of readability (I read the entire thing in maybe two hours with a lunch break,) so if you're looking for that, it's a good read!