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Book Information
292 pages • first pub 2014 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA is the first ...
Community Reviews
Content Warnings
292 pages • 2014
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA is the first ...
Community Reviews
Content Warnings