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randi_jo 's review for:
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan, Tim Turner, Patrick O'Connell
informative
medium-paced
I did not expect to find myself amused by tidbits about Elizabethian food culture in a cookbook. I also now have more context to some lines and general information on Shakespeare's plays that are basically food culture related. Still, found some interesting recipes that I plan to try soon.