Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan, Tim Turner, Patrick O'Connell

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

Francine Segan, Tim Turner, Patrick O'Connell

288 pages 2003

2 editions

nonfiction informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

"Shakespeare's Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients."--from the Foreword by Patrick O'C...

Show More

Community Reviews

Loading...

Content Warnings

Loading...