I was given a free copy from Random House in exchange for my review! This one was such a treat! It’s my “book about food” for A RAD Reading Challenge — I have loved Reichl's books and loved reading this memoir of her career journey from food critic to editor in chief of Gourmet magazine. The foodie and writer in me was all all about it, and her writing was glorious as always. I so badly wish the recipes she included were vgf, but somebody please try them and enjoy for me! This is such a lovely one — the perfect blend of food, career, personal story, leadership, reflections, recipes, and publishing.