While it was cool to see the inner workings of a kitchen it just wasn’t interesting enough to me. I found myself skimming a lot of portions of it bc I just didn’t care enough to read certain conversations or when it drew on forever to talk about certain prep work. However, I am not a chef nor have I ever worked in a restaurant. I could see this being very interesting to people in the industry. 

There were certain sections I really enjoyed reading so that’s why I gave it a solid 3 stars