Sous Chef: 24 Hours on the Line by Michael Gibney

Sous Chef: 24 Hours on the Line

Michael Gibney

240 pages 2014

9 editions

nonfiction food and drink memoir funny informative lighthearted medium-paced
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The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will fin...

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