Editions

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Current edition
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

405 pages • 2007

nonfiction cookbook informative relaxing medium-paced
Other editions (4)
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

416 pages • 2007

nonfiction cookbook informative relaxing medium-paced
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters, Patricia Curtan

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Patricia Curtan, Alice Waters

416 pages • 2007

nonfiction cookbook informative relaxing medium-paced
The Art of Simple Food: Notes and Recipes from a Delicious Revolution by Alice Waters
The Art of Simple Food: Notes and Recipes from a Delicious Revolution
—
Alice Waters

The Art of Simple Food: Notes and Recipes from a Delicious Revolution

Alice Waters

416 pages • 2007

nonfiction cookbook informative relaxing medium-paced
El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución by Alice Waters

El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución

Alice Waters

405 pages • 2007

nonfiction cookbook informative relaxing medium-paced