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El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución by Alice Waters

El Arte de la Comida Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución

Alice Waters

405 pages paperback 2007

5 editions

nonfiction cookbook informative relaxing medium-paced
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Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters's bestselling book The Art of Simple Food. Durante m s de cuatro d cadas, Alice Waters ha sido la m xima defensora de los alimentos locales de tempo...

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