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Editions
Essentials of Professional Cooking [With CDROM]
Wayne Gisslen
562 pages • hardcover
ISBN/UID: 9780471202028
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 21 Apr 2003
Publisher: Wiley
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Hardcover 562 pages
Format
Language
1104 pages • hardcover
ISBN/UID: 9781119399612
Edition Pub Date: 13 Feb 2018
Hardcover 1104 pages
592 pages • hardcover
ISBN/UID: 9781118998700
Edition Pub Date: 23 Mar 2015
Hardcover 592 pages
missing page info • hardcover
ISBN/UID: 9780470632208
Edition Pub Date: 30 Dec 2009
Publisher: John Wiley & Sons
Hardcover missing page info
240 pages • paperback
ISBN/UID: 9781119505631
Format: Paperback
Edition Pub Date: 03 Apr 2018
Paperback 240 pages
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