Essentials of Professional Cooking [With CDROM] by Wayne Gisslen

Essentials of Professional Cooking [With CDROM]

Wayne Gisslen

562 pages hardcover

5 editions

nonfiction food and drink
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Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers...

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