Editions

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Current edition
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes by Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

5h • 2023

user-added

nonfiction food and drink history informative medium-paced
Other editions (3)
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes by Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

256 pages • 2023

nonfiction food and drink history informative medium-paced
The Core of an Onion by Mark Kurlansky

The Core of an Onion

Mark Kurlansky

240 pages • 2023

nonfiction food and drink history informative medium-paced
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Mark Kurlansky

256 pages • 2023

nonfiction food and drink history informative medium-paced