The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes by Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

Audiobook edition 5h audio 2023

4 editions

user-added

nonfiction food and drink history informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the wo...

Show More

Community Reviews

Loading...

Content Warnings

Loading...