You need to sign in or sign up before continuing.

Editions

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Current edition
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Stephen Mennell

408 pages • 1985

nonfiction history sociology informative slow-paced
Other editions (2)
Expand filter menu Filter editions
All Manners of Food by Stephen Mennell
All Manners of Food
—
Stephen Mennell

All Manners of Food

Stephen Mennell

397 pages • 1985

nonfiction history sociology informative slow-paced
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Stephen Mennell

408 pages • 1985

nonfiction history sociology informative slow-paced