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All Manners of Food by Stephen Mennell
All Manners of Food

Stephen Mennell

All Manners of Food

Stephen Mennell

397 pages hardcover 1985

3 editions

nonfiction history sociology informative slow-paced
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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In ...

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