Editions

Black Rice: The African Origins of Rice Cultivation in the Americas

Current edition
Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney

Black Rice: The African Origins of Rice Cultivation in the Americas

Judith A. Carney

256 pages • 2001

nonfiction history race challenging informative slow-paced
Other editions (2)
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Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney

Black Rice: The African Origins of Rice Cultivation in the Americas

Judith A. Carney

256 pages • 2001

nonfiction history race challenging informative slow-paced
Black Rice: The African Origins of Rice Cultivation in the Americas, by Judith A. Carney

Black Rice: The African Origins of Rice Cultivation in the Americas,

Judith A. Carney

240 pages

nonfiction history race challenging informative slow-paced