Black Rice: The African Origins of Rice Cultivation in the Americas, by Judith A. Carney

Black Rice: The African Origins of Rice Cultivation in the Americas,

Judith A. Carney

240 pages hardcover

3 editions

nonfiction history race challenging informative slow-paced
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Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to...

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