From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown by Amy Wu

From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown

Amy Wu

180 pages • paperback • 2021

1 edition

nonfiction business food and drink technology informative medium-paced
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An exciting look at how women entrepreneurs are transforming agriculture through high technology.Twenty-first-century agriculture is now on the cutting edge of technological innovation. Drones, artificial intelligence, sophisticated soil sensors, ...

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