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Book Information
448 pages • first pub 1996 • 3 editions
ISBN/UID: 9781904573692
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: 21 Oct 1996
Description
Rick Bayless is the world' s leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few authorities to help translate the heart of this world class cuisine to everyday cookingHis recipe...
Community Reviews
Content Warnings
448 pages • 1996
ISBN/UID: 9781904573692
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: 21 Oct 1996
Description
Rick Bayless is the world' s leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few authorities to help translate the heart of this world class cuisine to everyday cookingHis recipe...
Community Reviews
Content Warnings