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Editions
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
360 pages • 2015
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2015
Edition Pub Date: Not specified
Publisher: Not specified
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Format
Language
328 pages • hardcover • 2015
ISBN/UID: 9780812247589
Format: Hardcover
Edition Pub Date: 04 Dec 2015
Publisher: University of Pennsylvania Press
Hardcover 328 pages • 2015
328 pages • paperback • 2015
ISBN/UID: 9780812224528
Format: Paperback
Edition Pub Date: 29 Mar 2019
Paperback 328 pages • 2015
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