Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen by Wendy Wall

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Wendy Wall

328 pages hardcover 2015

3 editions

nonfiction
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For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, th...

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