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Book Information
448 pages • hardcover • first pub 1996 • 3 editions
ISBN/UID: 9780684800066
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 21 Oct 1996
Description
Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more ...
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Content Warnings
448 pages • hardcover • 1996
ISBN/UID: 9780684800066
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 21 Oct 1996
Description
Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more ...
Community Reviews
Content Warnings