Sustainable Protein Production and Consumption: Pigs or Peas? by Harry Aiking, Joop de Boer, Johan Vereijken

Environment & Policy

Sustainable Protein Production and Consumption: Pigs or Peas?

Harry Aiking, Joop de Boer, Johan Vereijken

229 pages paperback

3 editions

nonfiction food and drink science technology informative medium-paced
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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternati...

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