Harry Aiking

2 books

Meat The Future: How Cutting Meat Consumption Can Feed Billions More by Henriette Prast, Erik de Bakker, Jan Willem Erisman, Arjen Hoekstra, Harry Aiking, Hans Dagevos, Pim Martens, Kim van der Leeuw
Meat The Future: How Cutting Meat Consumption Can Feed Billions More
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Henriette Prast, Erik de Bakker, Jan Willem Erisman, Arjen Hoekstra, Harry Aiking, Hans Dagevos, Pim Martens, Kim van der Leeuw

Meat The Future: How Cutting Meat Consumption Can Feed Billions More

Henriette Prast, Erik de Bakker, Jan Willem Erisman, Arjen Hoekstra, Harry Aiking, Hans Dagevos, Pim Martens, Kim van der Leeuw

missing page info • 2015

medium-paced
Sustainable Protein Production and Consumption: Pigs or Peas? by

Sustainable Protein Production and Consumption: Pigs or Peas?

Environment & Policy

229 pages • hardcover

nonfiction food and drink science technology informative medium-paced