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Current edition

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Asian American Studies Today

Haiming Liu

240 pages • digital • 2015

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Asian American Studies Today

240 pages • digital • 2015

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Other editions (3)

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Asian American Studies Today

Haiming Liu

240 pages • hardcover • 2015 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Asian American Studies Today

240 pages • hardcover • 2015

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Asian American Studies Today

Haiming Liu

240 pages • paperback • 2015 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Asian American Studies Today

240 pages • paperback • 2015

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Asian American Studies Today

Haiming Liu

240 pages • digital • 2015 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Asian American Studies Today

240 pages • digital • 2015

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

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