From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

Asian American Studies Today

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu

240 pages digital 2015

4 editions

nonfiction food and drink history informative slow-paced
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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distin...

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