Editions

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Current edition
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Stephen Mennell

408 pages • 1985

nonfiction history sociology informative slow-paced
Other editions (2)
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Stephen Mennell

408 pages • 1985

nonfiction history sociology informative slow-paced
All Manners of Food by Stephen Mennell
All Manners of Food
—
Stephen Mennell

All Manners of Food

Stephen Mennell

397 pages • 1985

nonfiction history sociology informative slow-paced