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Editions
A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
Auguste Escoffier with H.L. Cracknell
646 pages • hardcover • 1921
ISBN/UID: 9780831754785
Format: Hardcover
Language: English
Original Pub Year: 1921
Edition Pub Date: Not specified
Publisher: Van Nostrand Reinhold
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Hardcover 646 pages • 1921
Format
Language
Auguste Escoffier
536 pages • paperback • 1921
ISBN/UID: 9783959401111
Format: Paperback
Edition Pub Date: 27 Oct 2015
Publisher: Reprint Publishing
Paperback 536 pages • 1921
670 pages • paperback • 1921
ISBN/UID: 9798556469129
Language: French
Edition Pub Date: 31 Oct 2020
Publisher: Independently Published
Paperback 670 pages • 1921
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