Editions

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Current edition
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

352 pages • 2020

nonfiction cookbook food and drink informative lighthearted slow-paced
Other editions (2)
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The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes

Nik Sharma

352 pages • 2020

nonfiction informative lighthearted slow-paced
The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes

Nik Sharma

805 pages • 2020

user-added

nonfiction informative lighthearted slow-paced