The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes

Nik Sharma

805 pages digital 2020

3 editions

user-added

nonfiction informative lighthearted slow-paced
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Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In th...

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