Food Safety in China: Science, Technology, Management and Regulation by

Routledge Studies in Food, Society and the Environment

Food Safety in China: Science, Technology, Management and Regulation

696 pages hardcover

1 edition

nonfiction business economics food and drink health informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...